Easy Gluten-free recipe, rice flour chocolate cake. A simple gluten-free dessert for every type of situation: from breakfast to a snack. To try absolutely!
Rice flour chocolate cake: easy gluten-free recipe
Ingredients
100 gr corn flour
100 gr rice flour
50 gr corn starch
100 gr sugar
40 gr cocoa
60 gr of seed oil
1 glass of milk
2 eggs
½ sachet of yeast
icing sugar
Recipe preparation
Rice flour chocolate cake (gluten-free) can also be made as a muffins, plumcakes or in a classic donut pan. In fact, the recipe is suitable for many uses. Obviously the cooking times will change slightly.
We begin to arrange our flours inside a food processor. May we work hand ingredients using a bowl. We combine corn flour (foil), rice flour and corn starch. Then the sugar and ½ sachet of yeast. We add two medium eggs, oil and a glass of milk.
Subscribe to our newsletter
Don't miss our recipes, tips and curiosities
Take the pan, use parchment paper or grease with oil and rice flour to prevent sticking.
Bake at 180 degrees for 40 minutes in a preheated oven.
If you have used the muffin cups, it will take about 20 min. In any case, check the degree of cooking with a toothpick in the center.
