Natural and light cookies that contains all the nutritional principles of the cereal, for a diet rich in carbohydrates and proteins. Without adding further ingredients, we have made oats flour cookies that are not afraid of competition. Try to taste this cookies in the morning when you wake up.
Oats flour cookies: simply delicious
In many recipes we try to highlight flour as a basic element. In this case we have chosen a biscuit without particular additional ingredients. The reason is mainly the nature of the cereal and the flour obtained from it. Very nutritious and mainly used for health benefits. You can find other information and, specifically, about the use of flour, for its incredible versatility. Oat flour can be used to cook many different recipes.
The use of oat flour will make this type of biscuit very nutritious. Suitable for young and old. Definitely suitable to start a new day at work.
They are classic butter cookies, delicious and easy to prepare!
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Start with the butter which must be soft and at room temperature. Add the sugar and egg, mix together.
Finally add the flour and half a sachet of baking powder. Mix all the ingredients well and if necessary add milk or water, two or three spoons.
Spread baking paper on a plate and form cookies between the palms of the hands.
Arrange the oat flour cookies about 2 cm away and bake at 180 degrees for 15 minutes. Leave the cookies in the oven for another 10 minutes after cooking.
200 gr of oats flour
70 g of sugar
60 gr of soft butter
½ sachet of baking powder
a pinch of cinnamon