Microwave polenta in just 15 minutes at 700-800 watts. Polenta is really a dish, not an ingredient; a typical Italian recipe. Polenta is usually made from yellow corn coarsely ground.
250 gr polenta
1 L water
Heat the water to speed up the times. Take a microwave bowl, put the water previously heated (attention), add the corn flour. Cover with a suitable lid or with film and insert in the microwave.
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Stir every 5 minutes, removing the bowl from the oven. The mixture will become full-bodied and will thicken completely. You will save a lot of time obtaining an excellent result.