Yellow bread with corn flour, easy to prepare and very versatile on the table. Italian corn bread recipe: for its preparation we use normal corn flour with manitoba flour. Just add the two flours, water, salt and yeast.

Italian corn bread recipe

12 Nov 2016 | Bread | 0 comments

Ingredients

250 gr yellow cornmeal
250 gr manitoba flour 
25 gr  Italian corn bread recipe
16 gr salt
water
3 tablespoons of olive oil

Recipe preparation

Dissolve fresh brewer’s yeast in warm water. Slowly add the liquid mixture to the flours then the oil and salt. Knead until a homogeneous mixture is obtained. Leave to rise for three hours until doubled. Bake at 200 ° C for about 50-60 minutes.



Italian corn bread recipe
Italian corn bread recipe
Italian corn bread recipe