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Beer Rye Bread Recipe

by | Jul 12, 2019 | Bread | 0 comments

Beer rye bread recipe, simple and nutritious. Black bread typical of cold countries where rye is grown. Rye bread has a high content of vitamine and mineral salts (calcium, magnesium, phosphorus, iron and potassium). Rich in fibers create a sense of satiety that will make you eat less food. 

Beer Rye Bread Recipe

12 Jul 2019 | Bread | 0 comments


250 grams of rye flour
250 grams of whole wheat flour
about 250 ml of beer
25 grams brewer’s yeast
15 grams of salt
cumin seeds

Recipe preparation

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  1. Heat the beer slightly (warm), turn off the heat and dissolve the yeast.
  2. Add one spoon + 1/2 of cumin seeds.
  3. Combine rye flour, whole wheat flour and salt on a pastry board. Pour the liquid mixture in the center: yeast, beer and cumin seeds. 
  4. Begin to knead. Add more water (warm),   if necessary, until it forms a solid dough to form a taut, round or oval loaf.
  5. Place it in a bowl, making a cross cut and cover bowl with plastic wrap. Let it rise in a warm place until doubled.
  6. Shape the bread and make incisions on the surface. Place it on the baking sheet. Let rise in warm place about 1 hour
  7. and then bake at 400 degrees F (205 degrees C) for 60 minutes
Beer Rye Bread Recipe